A family-owned cattle farm in Syracuse, Nebraska, founded by Eric and Amanda in 2013. Fass Farms specializes in raising high-quality beef with a focus on community, conservation, and faith-driven family values. They offer beef sold by the quarter, half, or whole—processed locally at MK Meats Locker.

Family-Focused Operation: Started with just five cows and a small tractor, they’ve grown into a sustainable, family-run farm that deeply values livestock care and family legacy.
Conservation & Sustainability-Oriented: Partnered with Rodney and Kay Christen, they adopt intensive pasture management, cover cropping, and rotational grazing to maintain healthy grasslands.
Grounded in Faith & Resilience: The farm is rooted in strong values and perseverance, especially in light of Eric’s recovery from a serious injury—maintaining operations through faith and community support.

Customer Testimonials: Customers praise the meat quality, thoughtful packaging, and the warm, family-oriented service—highlighting the personal care they bring to the business.
Local Processing & Direct Delivery: Fass Farms relies on MK Meats Locker for processing and notifies customers when the meat is ready, allowing personalized cut options and clear fulfillment protocols.

A genuine, family-run Nebraska farm dedicated to raising and delivering quality beef.
Combines ethical, conservation-minded practices with a hands-on, personal approach.
Maintains consistent transparency and community involvement, based on faith, resilience, and customer care.